Addictive Focaccia Lover

Treat yourself to the ultimate bread indulgence with our signature 30 hours slow-rise focaccia, made with love and infused with homemade garlic confit oil. Each bite is a celebration of artisanal bread crafting at its finest, brought to you by a passionate husband and wife team!

Why we insist on slow rising our focaccia bread dough for 30 hours?

Indulge in the ultimate garlic oil-infused focaccia experience. Each piece of dough is given a slow and luxurious rise, carefully balanced with 20 hours in the cold and 10 hours at room temperature until it goes into the oven to achieve a texture that is fluffy, airy, and oh-so-chewy. It's a labor of love, but one bite and you'll be transported to bread heaven. Don't miss out on this one-of-a-kind treat!